In 100 g (Grams) of Wasabi, root, raw there is 0.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wasabi, root, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Wasabi, root, raw

Wasabi, root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Wasabi, root, raw are listed below.

Water	69.11 g	69.11%
Energy (calorie)	109 kcal
Energy (joule)	456 kJ
Protein	4.8 g	4.8%
Total lipid (fat)	0.63 g	0.63%
Ash	1.92 g	1.92%
Carbohydrate, by difference	23.54 g	23.54%
Fiber, total dietary	7.8 g	7.8%
Calcium, Ca	128 mg	0.13%
Iron, Fe	1.03 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	80 mg	0.08%
Potassium, K	568 mg	0.57%
Sodium, Na	17 mg	0.02%
Zinc, Zn	1.62 mg
Copper, Cu	0.155 mg
Manganese, Mn	0.391 mg
Vitamin C, total ascorbic acid	41.9 mg	0.04%
Thiamin	0.131 mg
Riboflavin	0.114 mg

Nutrients in Wasabi, root, raw